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Pasteurizer Equipment ODM-Dingzee

Pasteurizer Equipment ODM-Dingzee

$4,399.00 USD
$4,399.00 USD
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  • The Pasteurization machine is commonly known as low-temperature sterilization, especially suitable for the sterilization of fruits, vegetables, and milk. For all kinds of packaged products, vegetables, or canned food, the temperature of the hot water in the sterilization tank is controlled between 50-60 degrees Celsius through automatic temperature adjustment, which can not only achieve the sterilization effect, but also ensure that the protein and other nutrients are not too large Fluctuates within the range of temperature difference, maintains the original quality of the food, achieves no preservatives and additives to the food, and prolongs the shelf life, thereby protecting people's lives and health.
  • The sterilized items are cooled by cooling water, and the surface of the package is dried by the strong wind before being packaged and put into storage, which can prolong the storage period of food. The pasteurization machine is widely used in the pasteurization of milk, goat milk, camel milk, and other fresh milk and rapid cycle cooling after sterilization. The pasteurization machine is a standard horizontal pasteurization machine, with electric heating, automatic temperature control, and automatic cleaning.
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