Single Pot Spray Type Direct and Indirect Cooling high Temperature and High Pressure Conditioning Sterilizer-Dingzee

1. A small amount of process water is quickly circulated to reach the predetermined sterilization temperature

2. To reduce steam consumption, directly mix steam and atomized sterilization water in the sterilization kettle to improve the heating and cooling rate.

3. Water is sprayed from different angles, and steam, air, and water are mixed and convected to form perfect temperature distribution

4. Low noise, creating a quiet and comfortable working environment The

5 kettles can be equipped with four movable temperature sensing probes, which can monitor the F value of the food center and the heat distribution inside the kettles at any time. The time when the temperature reaches the geometric center of the food from the surface of the food can be used for heat dissipation penetration

6. Perfect pressure control, continuously adjusting the pressure throughout the production process to adapt to changes in internal pressure in product packaging, especially suitable for products with gas-containing packaging

7. Process water preheating system (optional) ensures continuous heating process for products with high temperature and hot filling

8. Softened water (optional) is used for sterilization to avoid contamination of the outer packaging due to water quality issues in the process.

9. Steam sterilization function (optional).