Vacuum Sausage Stuffer-Dingzee

The filling process is completed in a vacuum state, effectively preventing fat oxidation, avoiding protein hydrolysis, reducing bacterial survival, and ensuring the product's shelf life, bright color, and pure taste. The entire machine is made of high-quality stainless steel, with a beautiful appearance, compact and reasonable structure, sealed and waterproof, and easy to clean. The filling machine is widely used for filling various intestinal products, especially for dry fillings. The upper part of the machine is equipped with a storage hopper and a butterfly shaped penalty, which can achieve continuous filling without lifting the lid and improve work efficiency.