Vacuum Tumbler ODM-Dingzee

Using the principle of physical impact, the meat is turned up and down in the drum, hitting and beating each other to achieve massage and marinating effects, which can make the meat absorb marinating evenly, and improve the binding force of the meat, and the elasticity of the product.
It is suitable for pickling and processing Western-style sausage, ham, bacon, barbecue, traditional Chinese poultry, medical stewed meat, and leisure meat.
This machine adopts a water ring vacuum pump with reliable performance, a separate water tank and pump station, and speed regulation by frequency conversion.
The equipment has different models such as 300L/600L/800L/1000L.
Customers can choose the appropriate model according to their output